total acid

  • total acid
  • 释义

    总酸

纠错 数据更新时间:2026-08-21 17:03:21
1、

Results: At 3 hours postburn, the gastric juice volume, total acidity and acid output were already significantly decreased ( all P < 0 01), which were sustained and reached the lowest values at 12 hours postburn.

结果:伤后3小时胃液量、胃液总酸度和总酸排出量均显著低于正常对照组(P均<0.01);伤后6小时上述指标值继续下降,并于伤后12小时降至最低值;

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2、

There were no significant differences for the contents of sugar, total acid, dry extract, alcohol and pH of wines sampled after treatment of positive ion exchange colophony.

交换处理后的酒样中,总糖、总酸、干浸出物、pH值、酒度等均无明显变化。

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3、

Objective To study the probable function of serum total bile acid in diagnosis lf hepatitis.

目的探讨血清总胆汁酸(TBA)检测对慢性肝炎的诊断价值.

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4、

Determination of Total Homocysteine and Its Relationship with Folic Acid and VitaminB_ ( 12) in Patients with Preeclampsia

子痫前期患者血浆总同型半胱氨酸水平及其与叶酸、维生素B(12)的关系

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5、

Aim To investigate the role of total bile acid ( TBA ) and uric acid ( UA ) in pathogenesis of essential hypertension.

目的旨在探讨血清总 胆汁 酸和尿酸水平的变化在原发性高血压发病中的作用.

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6、

But long-term application of potassium chloride decreased the vitamine C content and increased total acid content.

长期施用氯化钾导致果实维生素C含量降低,总酸量增加。

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7、

The content of vitamin C decreases and total acid hardly changes.

维生素c含量有下降趋势,总酸量却无大的变化。

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8、

The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.

野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。

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9、

Analysis of Vitamin C and Total Acid Contents of Loquat Germplasm Resources

枇杷种质资源果实维生素C与总酸含量分析

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10、

Test items include : Viscosity at 40℃, water content, TAN ( total acid number ), emulsification, anti-foam, wear metal analysis etc.

检测项目: 40℃粘度 、 水分 、 酸值 、 抗乳化性 、 抗 泡性及金属元素分析等.

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11、

It is shown that the nutrients such as the pectine, the total acid, the total carbohydrates, the flavone and Vitamins C, B1, B2, E etc.

分析结果表明,冻干片中果胶、总酸、总糖、总黄酮以及维生素C、B1、B2、E等营养成分明显高于晒干片;

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12、

Gastric secretion is reduced in volume and total acid content.

胃分泌的容量和总酸度降低.

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13、

Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio, total sugar, total acid, dissolved substance, vC, fruit shape index and fruit weight), several variation strains had been filtrated, which were fine.

以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准,从品质的角度筛选出了表现优良的几个品系。

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14、

The leaf head of the variety is crispy and good quality. The content of Vc is 73.6% higher than that of control. Crude fiber and total acid were lower 21.2% and 36.6% than that of control respectively.

质地脆嫩,品质优良,Vc含量比对照增加73.6%,粗纤维和总酸分别比对照低21.2%和36.6%,软叶率比对照增加17.3%;

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15、

The use of new type DS-2 cast alloy large-opening ( about 80%) grid and acid distributor with built-in precisely cast nozzles improves contact of gas with liq-uid and reduces packing height and energy requirement, resulting in about 10% saving in total investment.

新型大开孔率(约80%)DS-2合金铸箅子板及嵌镶DS-2合金精铸喷嘴的分酸器的使用,改进了气液间的接触,降低了填料高度和能耗,因此可节省综合投资约10%。

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16、

The respirational intensity was determined by the airstream method, and the changes of total sugar, solid substance, total acid and vitamin C were determined by using the usual chemical analysis method.

作者应用气流法测定呼吸强度,应用常规化学分析法测定总糖量、固形物、总酸量和维生素c的含量变化。

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17、

The results show that total soluble nitrogen, conversion rate of nitrogen, amino nitrogen and TVB-N increase in the fermentation. But the pH, total acid and protease activity exhibit different trend in different stages.

结果表明,总氮,氮转化率,氨基态氮和TVB-N在整个发酵过程中是不断增加的,而pH,总酸和蛋白酶活在发酵的不同阶段呈现不同的变化趋势。

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18、

The total acid difference among cross progenies was mainly influenced by malic acid variance.

各杂交组合后代群体总酸含量的差异主要与苹果酸含量的差异有关。

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19、

This paper suggested am-cresol purple, which could determine quantitatively the content of total acid in vinegar.

利用间甲酚紫作指示剂定量地测定食醋中总酸的含量.

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20、

Continuous Determination of the Content of Total Acid and Ester in Vinegar

食醋中总酸、总酯含量的连续测定

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21、

Since no obvious leap point can be observed when determine the total acid or total alkaline of petroleum products by potentiometric titration, the feasibility and reliability of pH end-point titration method are examined.

针对用电位法滴定石油产品总酸、总碱含量时无明显滴定突跃点的情况,研究了用pH终点滴定法的可行性和可靠性。

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22、

The total acid content was strongly additive inheritance and was mainly influenced by malic acid.

葡萄果实中总酸含量遗传表现为加性效应,主要受苹果酸的影响较大。

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23、

The results showed that the changes of total soluble solids, total sugar, starch, total acid, Vc of coated fresh-cut jackfruits were less than the uncoated fresh cut jackfruits during storage at 3 ℃± 1 ℃.

在3℃±1℃的条件下贮藏,涂膜后的鲜切菠萝蜜可溶性固形物、总糖、淀粉、总酸、Vc的变化均小于对照组,抗菌性能优于对照组。

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24、

Acidic: Used to describe wines whose total acid is so high that they taste tart or sour and have a sharp edge on the palate.

酸的:用于形容葡萄酒的总酸度过高以至于尝起来具有辛辣或酸腐味且在口腔中具有锋利的边角感。

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25、

Research on Continuous Analytical Technique of Total Acid and Ester Content in Soy Sauce

关于酱油中总酸、总酯含量连续分析技术的研究

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27、

Histamine, volatile basic nitrogen ( VBN) and total acid values are recommended to be used in the integrated assessment of fish meal quality as they are important parameters of its freshness.

组织胺、总挥发性氮和酸价是鱼粉鲜度的重要参数,可做为鱼粉质量的综合评价指标。

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28、

The total amino acid and polysaccharide contained in spirulina platensis were determined spectrophotometric method.

用分光光度法测定了螺旋藻胶囊中总氨基酸和多糖的含量.

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29、

METHODSColorimetry was used with vanillin-perchloric acid as coloring reagent to determine the content of total saponins.

方法采用香草醛 - 高氯酸显色,比色法测定总皂苷的含量.

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30、

Result: The total effect of the new tannic acid ointment was 100 %.

结果: 新鞣酸软膏对尿布性皮炎患儿有效率为100%.

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